HOUTOS Catering products are certified with the most modern standards according to ISO 9001:2008 and ISO22000:2005 (HACCP).
The continuous and meticulous quality control at every stage of production, from the raw material to the final product is an assurance that every meal produced is of top quality and suitable for your requirements.
The company has been certified with the OHSAS18001 standard for health and safety at work, as well as with ISO14001:2004 (Environmental Management System). It also has a Veterinary Approval Code IMP134 for its products.
The employees have a philosophy of impeccable service combined with the impressive variety and the strict observance of the rules of hygiene 93/43 EEC, accredited through ISO 9001:2008 and the Food Safety Management System ISO22000 (HACCP).
It has all the licenses provided by law, it is certified according to the international standards ISO22000q2005 (HACCP), ISO9001:2008, with VETERINARY APPROVAL CODE (IMP 134) while it has modern equipment with the ability to produce up to 2000 servings per day.